DarlaLovly

Homemade Buttermilk Biscuit Recipe:
A Southern Classic

A warm homemade biscuit with melted butter and golden honey drizzled on top.
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A Pinch of Love ❤️

As a little girl, I eagerly awaited the moment when Maw-Maw would leave a small piece of biscuit dough just for me. I’d carefully shape it into my own tiny “baby” biscuit, feeling like I was part of something special. During those precious moments, filled with love, laughter, and the scent of fresh dough, I truly began to understand the magic of baking. Over time, that simple joy turned into a deep passion—one that left an indelible mark on my heart.

Even now, every time I bake these homemade biscuits, I’m reminded of the power of food to bring people together and create lasting memories.It does more than nourish—it connects us, reviving old traditions and creating new ones.

The Best Homemade Buttermilk Biscuit Recipe ????

If you’re searching for the perfect buttermilk biscuit recipe, this is the one! These soft, flaky biscuits are made with simple ingredients yet deliver irresistible flavor.

Why You’ll Love These Southern Biscuits ❤️

Without a doubt, nothing beats the warm, buttery goodness of freshly baked biscuits. Inspired by my grandmother’s cherished recipe, these Southern-style biscuits bring back the joy of family gatherings and comforting weekend breakfasts.

Plus, they’re:

Light and flaky, with layers that rise to golden perfection
Rich and buttery, delivering melt-in-your-mouth flavor in every bite
Easy to make, thanks to simple, step-by-step instructions for foolproof results
Versatile and delicious, perfect for pairing with honey, jam, or sausage gravy

Biscuits, From My Heart to Yours ????

Homemade buttermilk biscuits are more than just a recipe; they are a labor of love. With every soft, buttery bite, they bring back the comforting embrace of the past while filling the present with warmth.

I hope this buttermilk biscuit recipe inspires you to create your own kitchen traditions. Share the joy of freshly baked biscuits with loved ones, and as their aroma fills your home, may it also fill your heart with nostalgia and the promise of new memories yet to be made.

✨ Happy baking! May your kitchen always be a place of love and comfort. ✨

A warm homemade biscuit with melted butter and golden honey drizzled on top.

Southern-style Buttermilk Biscuits

Prep Time: 30 minutes

Cook Time: 40 minutes

Servings: 6

A Taste of Nostalgia, Baked with Love ????

The smell of homemade biscuits baking in the oven is pure comfort. As soon as you take a bite, you’ll experience a delightful blend of tradition and taste. Whether you’re making these for a weekend brunch or a holiday gathering, they’ll quickly become a family favorite.

Ingredients

  • 4 cups all-purpose flour (I prefer Wheat Montana Premium All-Purpose for the best texture.)
  • ¼ cup sugar (or a no-calorie sweetener)
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, frozen (freezing makes it easier to grate into the dough)
  • 4 tablespoons unsalted butter, melted (for brushing on top)
  • 1¼ cups buttermilk
  • 2 large eggs

Instructions

1. Preheat & Prep
To begin, preheat your oven to 400°F (200°C).
After that, generously butter a baking sheet to prevent sticking.

2. Mix the Dry Ingredients
First, whisk together the flour, sugar, baking powder, and salt in a large bowl until everything is well incorporated.

3. Add the Butter
Now, use a grater to shred the frozen butter directly into the flour mixture.
Then, gently toss until the butter is evenly distributed.

4. Combine Wet Ingredients
Meanwhile, in another bowl, whisk together the buttermilk and eggs until smooth.
After that, slowly add the wet ingredients to the dry mix, stirring gently with a fork until a soft dough forms.

5. Shape the Biscuits
Once the dough is ready, turn it onto a lightly floured surface.
Carefully knead until it comes together and is no longer sticky.
Next, pat the dough to about 2 inches thick.
Then, use a biscuit cutter (or a glass rim) to cut out biscuits.
For a finishing touch, lightly dust the tops with flour.

6. Bake & Enjoy
Now, place the biscuits on the prepared baking sheet, leaving a little space between each.
Before baking, brush the tops with melted butter for a golden finish.
Then, bake for 14 minutes or until they turn golden brown.
Finally, remove them from the oven and let cool slightly before serving.

Dear Reader,

If you ask me, biscuits are best—fresh out of the oven. Go ahead, slather on some creamy, melted butter???? If you’re craving a touch of sweetness, drizzle on a little golden honey ???? For a fruity twist, spread a spoonful of jam ????Plus, these biscuits make amazing breakfast sandwiches or a perfect side for stews and soups.

❤️dl
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